Wednesday, October 25, 2006

"I milinciani cini" (le melanzane ripiene)

Stuffed Eggplant
In a pan with little water, steam 8-10 small eggplants.
Once cooked (very mushy), cut in half, scoop out the center, and save the skins.
Meanwhile, cook an onion in a pan with a small amount of water.
• Water is a healthier alternative to Oil.
Add sausage to the onions and cook.
We then added a hard boiled egg, but you can add a fresh egg.
• This is a recipe to use up items in your fridge, add what you like.
Turn off the heat: Add a small amount of oil, bread crumbs, ham, cheese, and basil.
Then fill the skins with the mixture and cook in the oven.

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