Little Snap Beans and Italian Flat Bean
Clean the beans of soil and touch edges, and place in a bowl.
Cut up both an onion and a potato.
• Both of these are not necessary, but, the onion gives the dish it’s sweetness and the potato gives it it’s creaminess.
Fill a pot with water and bring to a boil.
Once boiling, add the bowl of vegetables.
When the vegetables are tender, add your pasta.
• Mamma prefers to break spaghetti into smaller pieces with this dish.
• 50 grams of pasta per person
• Add your salt to taste
Cook until the pasta is “al dente”.
Slow Cooker Miso Ghee Corn Chowder
11 hours ago