Thursday, October 05, 2006

Baked Pumpkin or Sqaush

Cut pumpkin into strips and place on a baking sheet lined with parchment paper.
Prepare a mixture of grated Parmigiano cheese, bread crumbs, and parsley.
Take the pumpkin strips and first dip them in extra virgin olive oil and pat in the mixture, placing them back onto the baking dish.
Back in the oven until tender.

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