Wednesday, October 25, 2006


I have to admit, I was a little grossed out with this one. But, after I regained my courage I was fine. To begin, you need to clean the little fish, which consists of removing the head and spine. Honestly, easier said than done!

Once clean, layer the fish in a pan.
Add parsley and parmesan cheese. I know what you thinking, “cheese with fish”? But, with this recipe, it’s ok.
Make another layer of fish and add a small amount of EVOOil.
Cook on the stove until the fish is white and tender. This doesn’t take long.

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