Soak at lease a kilo of Chickpeas over night in water.
• When you buy them, you want them to be big and round.
Place fresh water in a pot and bring to a boil. Once boiling, add the beans.
To the pot add carrots, celery, and an onion.
Boil until the Chick Peas are tender.
• We used a pressure cooker, but any pot will work.
When garnishing the plate, add cut up pieces of hard bread and drizzle with Extra virgin olive oil.
We had a lot of small peppers on hand, so instead of roasting them, we sautéed them in a pan.
This is very simple, first cook the onion in a small amount of water.
Once cooked, add sliced peppers.
Once the peppers are cooked, serve with salt and EVOoil.