Wednesday, October 18, 2006

Involtini Carne

We let the butcher know that we’re making involtini for lunch, so he cuts the meat nice and thin.

Gather together the came ingredients as you would if you were making Carne Maginata: bread crumbs, parmesan cheese, and parsley. In addition add ham and soft cheese.
Sprinkle the mixture on the meat and layer ham and cheese over the meat. Carefully roll the meat and cut into pieces.
Place the pieces on a baking sheet and bake in the oven.

Rolled meat

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