Rye Crepes
1 day ago
Wednesday, October 25, 2006
Buon Compleanno Mamma!
For her birthday, everyone came over and enjoyed the pizzas we made. We used two bags of flour, 2 kilos, one envelope of yeast, and added water gradually while kneading the dough. We discovered the secret, and that was to let the dough sit for over three hours. The dough was perfect! Every one enjoyed the night and not a piece was left over…
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2 comments:
Ciao, bella!
Okay, so we're all on Weight Watchers, and this pizza looks soooooo delicioso! Thank goodness for the 100 calorie snack packages. They aren't homemade pizza, but they do fill the sweet tooth.
It looks like you're becoming the Martha Stewart of Italy.
It’s amazing!! I love it there. (Right now I’m in Massachusetts visiting my parents…3/12/07…) I’m sorry it has taken me so long to get back, but I never knew that I needed to approve comments. I just thought no one ever wanted to comment?? Thank you Trish for reading, I love to think that you, too, can enjoy this adventure with me!
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