Pizza

Last night we deceided to make pizzas! Listening to Antonello's Mother, we mixed 60% intergral flour (whole wheat) with 40% type '00' flour (flour for baking).

In a seperate glass, we emptied 1 package of active dry beer yeast and one tablespoon of sugar into 50 ml of warm water. Once foamy, Antonello added it to the flour and went to work.

We waited a few hours for it to rise.

We made two pizza's, 'Tonno e cipolle' with Pomodoro, Galbanino, Tonno, Cipolla, Olive and the other: Pomodoro, Mozzarella, Salame, Olive.

Yummy!