In a seperate glass, we emptied 1 package of active dry beer yeast and one tablespoon of sugar into 50 ml of warm water. Once foamy, Antonello added it to the flour and went to work.
We made two pizza's, 'Tonno e cipolle' with Pomodoro, Galbanino, Tonno, Cipolla, Olive and the other: Pomodoro, Mozzarella, Salame, Olive.
1 comment:
Mmmm...tonno e cipolle is my absolute favorite!
Buon viaggio :)
Post a Comment