Friday, January 15, 2010

Focaccia


Yes, that flat oven-baked bread that we all know, Focaccia. I have only one question. How many Focaccia places can be in one small town? Everywhere I turn there is another sign for Focaccia? Everyone must eat Focaccia here... ;) After all, I am in Genova and this is the focaccia genovese! The proper way of eating this bread is turning the seasoned side down, so your taste buds can enjoy all the flavors...

My three new friends enjoying their tasty treat after a long walk by the sea at the street market...

5 comments:

Anne in Oxfordshire said...

We thought that when we went to Italy. Lots of little shops just selling Focaccia or Pizza slices..quite amazing really! Yes how much do they eat? :-)

Laurie said...

Mmmm, can't wait to someday taste the real thing in Italy!

Lost in Sicily said...

Your home away from home looks amazing! Enjoy your adventures (you are missing a huge rain/wind storm down in sicliy)

The Food Hunter said...

I'm so jealous...wish I were there eating some focaccia

jmisgro said...

Funny there's nothing like that here. I could eat some!