Our good friend Carmelo is flying back to the states this weekend as he returns to work. So, we decided to have one last lunch together before he heads off. And a feast it was indeed! Antipasti, pasta con Carrapipana, zucchini quiche, eggplant parmigiana, caponata, baked pumpkin, stuffed mushrooms, stuffed tomatoes, pork and beef roast with peas and carrots... Now that's just the beginning. For dessert we enjoyed a delicate taste of panna cotta, white chocolate covered marzipan, sweet rice pie, and a warm apple crumble with panna ice cream!
Proprietà nutrizionali e benefici della Portulaca
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