Cooking with Chiara

Chiara came over the other day and we decided to do some baking. I wasn't exactly prepared for it, but we made do with what I had. So, without any eggs, we whipped up a very nice and elegant cake that all enjoyed! However, the next time I want to use my intricate, heart shaped, rose mold, better to use a light soft cake, versus a thick nutty one...

It was a nice afternoon together!