Sicilian Simplicity

We had always wanted to try this recipe and it turned out to be a very impressive meal... If you can't find a boned rabbit, the deboni...

Kelly joined me for lunch last week and we decided to pass by Enzo and pick up some fresh chicken breast. I had some finely ground pistac...

Tuma is a typical Sicilian fresh cheese made from sheep's milk. It has a cylindrical appearance and is sold fresh, no more than 2 days ...

Stuffed Eggplant In a pan with little water, steam 8-10 small eggplants. Once cooked (very mushy), cut in half, scoop out the center, and ...

We let the butcher know that we’re making involtini for lunch, so he cuts the meat nice and thin. Gather together the came ingredients as ...

Rabbit and Meat We combined the two, but they can be served individually. Meat In a pan begin to prepare the ragu: • Cut up celery, car...

Grilled Eggplant Cut Eggplant into slices. • You want to choose an eggplant not to firm. You should be able to squeeze it slightly. • If...

One egg for every 100 grams of meat • (Mamma uses 1/2 kilo meat with 4 eggs) Prepare a mixture of grated Parmigiano cheese, bread crumbs, ...