Frittata agli asparagi selvatici

With its thin delicate stalks and deliciously bitter taste, there is no comparison to wild asparagus. Yesterday, Antonello came home with a bag of asparagus and they were just too green and perfect not to take a picture!

His parents picking away...

Wild Asparagus Frittata

Rinse and clean the Asparagus.
Place in a pan and cook covered until tender.

• You won’t add any water to the pan, the water on the stems is enough.

Add three eggs to the pan and stir until the egg covers all the stems.

I then add a few nice slices of Tuma to the mix... Once the Tuma is melted, enjoy!