Nestled between the slope of Mount Etna and the majestic Mediterranean Sea is where we enjoy the Sicilian Simplicity
Thursday, October 05, 2006
Baked Pumpkin or Sqaush
Cut pumpkin into strips and place on a baking sheet lined with parchment paper.
Prepare a mixture of grated Parmigiano cheese, bread crumbs, and parsley.
Take the pumpkin strips and first dip them in extra virgin olive oil and pat in the mixture, placing them back onto the baking dish.
Back in the oven until tender.
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