A few days ago I read a great recipe on Bleeding Espresso for Ricotta Pound cake. Just the thought of that had my mouth watering. I placed a little twist on the original and made little cakes. Antonello and I then filled them with sweet Ricotta and a sprinkle of powdered sugar. Lets just say that they were all gone before we knew it!
3 comments:
Great, great idea. And yes, the smaller serving size would definitely mean "gone faster" in my house too. YUM!
What a good idea! I made the pound cake and my family loved it too.
Rosa
Thanks to this new cookbook we have all had a nice treat!
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