Sicilian Simplicity

From the mountains to the sea, we let the road roll under our two wheels, taking us on a journey through the Mt. Etna landscapes. Through th...

At the market yesterday I found a large basket of little onions. My first impression, when I saw these little beauties, was to make a batch ...

Ok, what season are we in? Well, it's Novemeber in Sicily! On Saturday morning we packed our lunch and headed down to the beach to spen...

I know... Too much time has passed and I have to get to work! Antonello and I have been enjoying our days here in Sicily, watching the weath...

Kelly joined me for lunch last week and we decided to pass by Enzo and pick up some fresh chicken breast. I had some finely ground pistac...

It's that time of year again!! You can feel it in the air, the time for the Vendemmia. The rain has fallen on the dry land of Sicily, an...

Yesterday, I drove to the Questura in Catania for my 9:30 Permesso di Soggiorno appointment. I must say that having an appointment makes it...

It feels good to be back! First thing I did in the morning was pick up fresh everything... Bread, fish, and vegetables to make a nutritious ...

Sailing into Malta you could see the heat in the air... We ported in Valletta, Malta’s capital city. The newly restored “Valletta Waterfron...

As we left Naples, we followed the coast line south on our way to Malta. The views from my cabin were amazing. Here is a glimpse of Capri wh...

The beauty of the ship is that it ports right in the heart of the city at the Stazione Marittima, a large terminal near Piazza Municipio. On...