Friday, September 26, 2008

Involtini di pollo al pistacchio

Kelly joined me for lunch last week and we decided to pass by Enzo and pick up some fresh chicken breast. I had some finely ground pistacchio's from Bronte on hand, and a soft cheese in the fridge, so we were all set.

Kelly was put right to work!

She covered the thinly sliced chicken with a mixture of Parmigiano-Reggiano and pistacchios, then a slice of soft cheese. She then rolled them up and placed them on a baking sheet.

Very delicate and very tasty!


Lucia said...

What kind of soft cheese could I use?

Anonymous said...

Ha. Those pictures are making me feel hungry. Great info and pics. Have enjoyed reading lots of the posts about Sicily!

Sicily Villas

Megan in Liguria said...

Ciao Bella - You've been tagged by me! :)

Jilli said...

I'll get to work on that tag Megan!!

Jilli said...

Lucia- Soft cheese...? Really any! I know, bad answer, but anything you can get your hands on that won't overpower the delicate pistacchio flavor.

Thanks for stopping by!!