Kelly joined me for lunch last week and we decided to pass by Enzo and pick up some fresh chicken breast. I had some finely ground pistacchio's from Bronte on hand, and a soft cheese in the fridge, so we were all set.
Kelly was put right to work!
She covered the thinly sliced chicken with a mixture of Parmigiano-Reggiano and pistacchios, then a slice of soft cheese. She then rolled them up and placed them on a baking sheet.
Very delicate and very tasty!
5 comments:
What kind of soft cheese could I use?
Ha. Those pictures are making me feel hungry. Great info and pics. Have enjoyed reading lots of the posts about Sicily!
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Sicily Villas
Ciao Bella - You've been tagged by me! :)
I'll get to work on that tag Megan!!
Lucia- Soft cheese...? Really any! I know, bad answer, but anything you can get your hands on that won't overpower the delicate pistacchio flavor.
Thanks for stopping by!!
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