Friday, September 26, 2008
Involtini di pollo al pistacchio
Kelly joined me for lunch last week and we decided to pass by Enzo and pick up some fresh chicken breast. I had some finely ground pistacchio's from Bronte on hand, and a soft cheese in the fridge, so we were all set.
Kelly was put right to work!
She covered the thinly sliced chicken with a mixture of Parmigiano-Reggiano and pistacchios, then a slice of soft cheese. She then rolled them up and placed them on a baking sheet.
Very delicate and very tasty!