Friday, September 26, 2008

Involtini di pollo al pistacchio


Kelly joined me for lunch last week and we decided to pass by Enzo and pick up some fresh chicken breast. I had some finely ground pistacchio's from Bronte on hand, and a soft cheese in the fridge, so we were all set.

Kelly was put right to work!

She covered the thinly sliced chicken with a mixture of Parmigiano-Reggiano and pistacchios, then a slice of soft cheese. She then rolled them up and placed them on a baking sheet.

Very delicate and very tasty!

5 comments:

Lucia said...

What kind of soft cheese could I use?

Anonymous said...

Ha. Those pictures are making me feel hungry. Great info and pics. Have enjoyed reading lots of the posts about Sicily!




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Sicily Villas

Megan in Liguria said...

Ciao Bella - You've been tagged by me! :)

Jilli said...

I'll get to work on that tag Megan!!

Jilli said...

Lucia- Soft cheese...? Really any! I know, bad answer, but anything you can get your hands on that won't overpower the delicate pistacchio flavor.

Thanks for stopping by!!