Friday, April 11, 2008

Insalata di stocco

There are so many ways to prepare stocco, but for a fresh, light meal this Insalata di stocco is a great idea. Summer is on it's way! Read about stocco and where it's from here...

2 people
400 g stocco (Dried Cod Fish)
two boiled potatoes
EVOlive Oil

Boil the stocco in water will cooked. Clean the fish of bones and skin and place in a bowl. Add sliced potatoes, parsley, oil, and salt to taste.

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