Friday, April 11, 2008
Insalata di stocco
There are so many ways to prepare stocco, but for a fresh, light meal this Insalata di stocco is a great idea. Summer is on it's way! Read about stocco and where it's from here...
400 g stocco (Dried Cod Fish)
two boiled potatoes
Boil the stocco in water will cooked. Clean the fish of bones and skin and place in a bowl. Add sliced potatoes, parsley, oil, and salt to taste.