We had the pleasure of sharing our Tuesday night with friends and family this week. To begin we enjoyed a selection of antipasto, and then a bowl of stocco that was accompanied with this year’s "Famiglia Testa Vino". The meal ended with a delightful bowl of picked off the tree Cachi (Persimmon) that was peeled, cleaned, and topped with a scoop of ice cream. Carmelo and Natale head back to the ship soon, so it was nice to get together before they go.
12 hours ago