We had the pleasure of sharing our Tuesday night with friends and family this week. To begin we enjoyed a selection of antipasto, and then a bowl of stocco that was accompanied with this year’s "Famiglia Testa Vino". The meal ended with a delightful bowl of picked off the tree Cachi (Persimmon) that was peeled, cleaned, and topped with a scoop of ice cream. Carmelo and Natale head back to the ship soon, so it was nice to get together before they go.
Slow Cooker Miso Ghee Corn Chowder
11 hours ago